Beer is amongst the most celebrated drinks in Calgary and many other countries all over the globe. History reveals that the first ever beer was brewed by the Sumerians back in 4000 BC, which means that it has outlasted thousands of other alcoholic drinks that have emerged throughout the centuries.
Numerous beer manufacturers have continued their beer production businesses because the brewing process is easy and that it requires a few ingredients only. In fact, it only needs four ingredients, namely: hops, yeast, barley and water. All kinds of beers are prepared and manufactured with the use of these ingredients and the only difference between each one is in the specific measurement of the components and the brewing style. In a brewery Calgary breweries for instance, lagers should undergo 3 weeks of fermentation, while ale requires 5 weeks.
While these ingredients seem simple, its standards are set high. The water, for example, should be purified and its barley malt component should be extensively screened for quality and growth imperfections. The actual process of making beer in a Calgary brewery starts with the filtration of barley with the use of a pipe to add water into the grain; hence, extract more sugar content. The grains, afterwards, are mashed within a metal pot to breakdown starch and ferment the mixture.
Calgary Breweries
The mixture is then recirculated in a filter, but this time, no water should be added. This particular step, which is referred to as “sparging”, is vital in making sure that all sugars extracted from grains. The boiling process should then take 90 minutes with the use of a giant double bottom kettle to allow steam circulation. At this particular point, hops must be added to produce the characteristic bitter beer taste. Draining is done after to separate the solids from the liquid. When the liquid portion is cooled, yeast is immediately incorporated to commence the fermentation process. Flavors are the last ingredients to be added.
The beer-making process is delicate because contamination of any kind isn’t welcome. The brewing process could be done at home with the use of simple brewing materials that are available in supermarkets. The main difference is drawn on the fact that home-brewed beers, regardless of the exact ingredient measurement, don’t taste the same with those that were made in large breweries.
Brewery Tours by Award Winning Craft Beer Makers in Alberta Calgary
Alberta Beer Tours, Video: http://www.youtube.com/watch?v=qKaMgJwBItM
Calgary Brewery 